Steak Out Night at Muckrach
Muckrach Country House Hotel would like to introduce the new ‘Steak Out’ evening every Thursday. Using locally sourced Balliefurth Farm beef we are proud to use fresh and local ingredients.…
Muckrach Country House Hotel would like to introduce the new ‘Steak Out’ evening every Thursday. Using locally sourced Balliefurth Farm beef we are proud to use fresh and local ingredients.…
For the first time, Muckrach Country House Hotel is offering a unique opportunity for two. The hotel has been lucky enough to get two permits to fish the River Spey…
Spirit of Speyside Whisky Festival tickets are now on sale (#dram18). The festival celebrates whisky from 3rd -7th May 2018. First launched in 1999, the Spirit of Speyside Whisky Festival’s…
We are lucky enough to welcome a visiting blog from one of our recent customers who spent a snowy weekend with us at Muckrach with 5 of her friends. The…
After months of working hard on the renovation of the new self catering cottage, The Dulnain is now available! The cottage was built for customers who want a home from…
After the sad loss of the locally adored Archie the Highland bull, Muckrach has been on a mission to find some new Highland bulls. After lots of research and phone…
Self Catering is coming soon to Muckrach. The steading at Muckrach is currently being re-developed to incorporate 2 self catering cottages adjacent to the main hotel. The Dulnain is a…
Meet Kevin Staines, Muckrach's new General Manager who joins us with a wealth of knowledge, experience and a fun-loving attitude to life (required for the hospitality industry if you wish…
November's whisky of the month is Muckrach whisky 15 year old; our very own Speyside whisky! The tasting notes are "Sweet malty aromas combined with Sherry notes, rich fruit flavours with…