A selection of our menus. Head Chef, Jon creates food that is fresh and tasty from Breakfast through to Dinner, using the best local & seasonal produce available. We are open all day for food, enjoy the fresh tastes of Muckrach Home-cured-Smoked Salmon, Muckrach’s signature Bon Bons or Homemade soup to start and follow this with Fillet of North Sea Cod, Muckrach Fish & Chips or a sandwich. The menus are brimming with the tastes of Scotland; Peterhead haddock , Hand dived Orkney scallops, Highland Venison and Balliefurth Steak of the Day to name a few. Join us for Breakfast, coffee & cake, Lunch, Afternoon Tea or Dinner.